Take Charge Of Your Health.
Learn how to be a successful independent advocate for your nutrition, health, and well-being.
Being your own advocate when it comes to health is essential in today’s world. You need to be proactive and knowledgeable about your healthcare decisions in order to make the best choices for yourself.
That’s why 3natural Bionutrition has put together some tips on how you can become an advocate for your own health.
These days, it’s getting harder and harder to know what food products we can trust from natural flavors to plant-based diets, replica meat and more. Summer eating and meal planning can be especially difficult, if you have work commitments, various errands/chores, vacations and countless sporting events to attend.
So, if you want to boost your nutrition, physical and mental health this summer by making smarter choices, try incorporating some of the following holistic (i.e. natural), unprocessed foods into your and/or your family’s daily life. In this article, we will explain how to get started on your journey towards a energetic and fulfilling summer of healthy eating made easy.
Plant-based, vegan, and vegetarian diets have gained significant popularity due to their potential health benefits, reduced environmental impact, and ethical considerations regarding animal welfare. While these dietary choices offer numerous advantages, it is important to consider the potential negative effects, particularly related to deforestation and quality of ingredients. By analyzing both the benefits and disadvantages, you can make informed decisions about these dietary lifestyles.
Buzzwords and phrases like “premium” and “all-white meat” can be common in some of the biggest fast food restaurants around when describing their chicken as 100% real chicken. But the truth of what’s in these products can be a little more complicated.
It’s frustratingly common practice for chicken products in fast food places to not be made of 100% real chicken. Oftentimes, fast food restaurants will fill their food with additives and even other proteins, to keep costs down or to give their food a longer shelf life.
But which restaurants out there are doing this, and are there any fast food chicken products that you should avoid entirely? We’ve got all the answers you need right here.
THERE’S SO MANY RED FLAGS HERE…….AT LEAST 10
“All food is not created equal. The vast majority of food that is contributing to our emission crises lies in meat and dairy products” ~ says NYC Mayor Eric Adams at the NYC Health & Hospitals Culinary Center in Brooklyn, New York on April 17. 2023
Most people eat too much these days, and more than 2/3 of Americans are either overweight or obese as a result.
Processed, artificially and naturally flavored foods have a lot to do with this, as these chemicals make you eat food you normally would not want to eat and eat more than you normally would. This creates additional barriers and obstacles when trying to lose weight.
Additionally, a lot of people suffer from lack of energy, the inability to focus, NAFLD, poor sleep quality and other health ailments that are partly the result of the consumption of natural and artificial flavors.
Eating clean and living healthy is often touted as an expensive ordeal. However, in reality, consistently eating out and spending on packaged snacks and ready-to-eat meals turns out to be more expensive. In this article, we’ll provide you with a guide on how to live healthily on a budget.
The genetic editing of plants to contain edible vaccines is well underway. Work is being done with bananas, potatoes, tomatoes, lettuce, rice, wheat, soybeans, and corn. Companies like Medicago are using gene editing to turn plants into mini-bioreactors.
The chronic and persistent decrease in cerebral metabolism driven by recurrent fructose metabolism leads to progressive brain atrophy and neuron loss with all of the features of Alzheimer’s Disease.