The genetic editing of plants to contain edible vaccines is well underway. Work is being done with bananas, potatoes, tomatoes, lettuce, rice, wheat, soybeans, and corn. Companies like Medicago are using gene editing to turn plants into mini-bioreactors.
There are no laws requiring companies to tell you the food you are buying has been vaxxed with a spike protein aka “precision bred organisms” as they relate to the marketing and labeling of food.
Most of the meat in grocery stores is from overseas. So if you want to eat uncontaminated food, you will have to start buying food directly from farms in America that still produce all-natural organic food.