Tag: baking

Lets Talk Fat: 10 Reasons to Cook with Lard

Trey Nutrition, Resources , , , , , ,
1

In recent generations, lard has seemed to completely disappear from home kitchens. Until the early 1900’s, lard was a staple cooking fat across the globe. It was the secret to perfectly flaky pie pastry, crispy fried chicken, melt-in-your-mouth biscuits and luscious gravy. Now, when people hear the term lard, they immediately conjure up a vision… continue reading »

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