Buzzwords and phrases like “premium” and “all-white meat” can be common in some of the biggest fast food restaurants around when describing their chicken as 100% real chicken. But the truth of what’s in these products can be a little more complicated.
It’s frustratingly common practice for chicken products in fast food places to not be made of 100% real chicken. Oftentimes, fast food restaurants will fill their food with additives and even other proteins, to keep costs down or to give their food a longer shelf life.
But which restaurants out there are doing this, and are there any fast food chicken products that you should avoid entirely? We’ve got all the answers you need right here.