Tag: locally sourced

10 Reasons to Cook with Lard: Lets Talk Fat

Trey Food, Nutrition, Resources , , , , , ,
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Reasons To Cook With Lard

In recent generations, lard has seemed to completely disappear from home kitchens. Until the early 1900’s, lard was a staple cooking fat across the globe. It was the secret to perfectly flaky pie pastry, crispy fried chicken, melt-in-your-mouth biscuits and luscious gravy. They definitely had 10 Reasons To Cook With Lard. Now, when people hear… continue reading »

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