Plant-based, vegan, and vegetarian diets have gained significant popularity due to their potential health benefits, reduced environmental impact, and ethical considerations regarding animal welfare. While these dietary choices offer numerous advantages, it is important to consider the potential negative effects, particularly related to deforestation and quality of ingredients. By analyzing both the benefits and disadvantages, you can make informed decisions about these dietary lifestyles.
“All food is not created equal. The vast majority of food that is contributing to our emission crises lies in meat and dairy products” ~ says NYC Mayor Eric Adams at the NYC Health & Hospitals Culinary Center in Brooklyn, New York on April 17. 2023
A Closer Look at the Impossible and Beyond Burgers HOW DID WE GET HERE? Initially the price of new technology is very expensive but in time the price always comes down (as noted by QZ.com, the price of cell-cultured meat has come down from a would-be $1.2 million per pound in 2013 to $100 per… continue reading »